kichin condiment nkwakọ akpa ebili spout obere akpa

Ngwaahịa ndị ọzọ na-ahọrọ iji akpa nozzles na-akwado onwe ya maka nkwakọ ngwaahịa.Arụmọrụ dị mma nke akpa nozulu na-akwado onwe adọtala ọtụtụ ụlọ ọrụ condiment ịhụ akpa nozulu na-akwado onwe ya.Yabụ, kedu ihe eji elele anya na ntinye akpa nozulu na-akwado onwe ya na nkwakọ ngwaahịa condiment?
1. Ihe mgbochi nke akpa nozzle na-akwado onwe ya
(1) Ikike mgbochi nke akpa nozulu na-akwado onwe ya na ikuku oxygen na gburugburu ebe obibi.Achọpụtara ya site na nnwale nnyefe ikuku oxygen.Ọ bụrụ na ihe mgbochi nke ihe nkwakọ ngwaahịa adịghị mma, ikuku ikuku oxygen dị ala, ikuku oxygen dị na gburugburu ebe obibi na-abanyekwa na ngwugwu ahụ karịa, condiment na-adịkarị mfe mildew na ọzịza n'ihi kọntaktị na nnukwu ikuku oxygen.Akpa na nsogbu ndị ọzọ dị mma.
(2) Arụ ọrụ mgbochi nke akpa nozzle na-akwado onwe ya.Enwere ike ịnwapụta ya site n'ịtụle ule ikuku oxygen nke ihe nlele tupu na mgbe emechara ma ọ bụ nyocha mmanụ turpentine nke ihe nlele mgbe emechara ya, ka ọ ghara igbochi nkwakọ ngwaahịa ahụ nke ukwuu na-ebelata ihe mgbochi n'okpuru omume nke ike mpụga n'ihi adịghị mma. nguzogide na-ehicha ihe, na ọbụna ikuku ikuku na ntapu mmiri.
2. Ngwongwo anụ ahụ na akụrụngwa nke akpa nozzle na-akwado onwe ya
(1) The uniformity nke ọkpụrụkpụ nke onwe-akwado nozzle akpa.A na-enyocha ya site na ịnwale ọkpụrụkpụ nke nkwakọ ngwaahịa ahụ.Ịdị n'otu nke ọkpụrụkpụ bụ ihe ndabere maka ịhụ na arụmọrụ kwụsiri ike nke ihe nkwakọ ngwaahịa.
(2) Akpa nozulu na-akwado onwe ya mmetụta mkpuchi mkpuchi.Achọpụtara ya site na nnwale ike akara okpomọkụ iji gbochie ndaji akpa ma ọ bụ ntapu n'ihi mmetụta njide adịghị mma nke akụkụ akara okpomọkụ.
(3) Ngwa ngwa ngwa ngwa nke akpa nozzle na-akwado onwe ya.A na-enyocha ya site na nnwale ike bee na ọ bụrụ na ike bee nke obere akpa nkwudo dị ala, ọ nwere ike ibute delamination nke akpa nkwakọ ngwaahịa mgbe ejiri ya.
(4) Ọrụ mmeghe nke mkpuchi akpa nozzle na-akwado onwe ya.Achọpụtara ya site na ule ntụgharị ntụgharị iji gbochie nsogbu ndị na-azụ ahịa n'ihi oke ntụgharị ntụgharị dị n'etiti mkpuchi na imi mmiri, ma ọ bụ ntapu n'ihi mkpuchi na nozzle mmiri ara ehi adịghị ekpochapụ nke ọma.
(5) Akpa nozulu na-akwado onwe ya.A na-enyocha ya site na ntinye akara (usoro nrụgide na-adịghị mma) iji gbochie nkwụsị nke mmiri mmiri na ikuku site na nkwakọ ngwaahịa nke condiments emechara.
3.Hygienic arụmọrụ nke akpa nozzle na-akwado onwe ya
(1) The fọdụrụnụ ego nke organic mgbaze na onwe-akwado nozulu akpa.A na-enyocha ya site na nyocha ihe mgbaze na-agbaze na ọ bụrụ na ihe fọdụrụ na-agbaze dị ukwuu, ihe nkiri nkwakọ ngwaahịa ahụ ga-enwe isi ísì, na ihe mgbaze fọdụrụnụ ga-adị mfe ịkwaga n'ime condiment, nke ga-eme ka isi ísì dị iche iche na-emetụta ahụike nke ndị na-azụ ahịa.
(2) Ọdịnaya nke ihe na-adịghị agbanwe agbanwe na akpa nozzle na-akwado onwe ya.A na-enyocha ya site na nyocha ihe fọdụrụ na evaporation iji gbochie ihe nkwakọba ihe na-eme ka ọ bụrụ nnukwu njem n'oge mkparịta ụka ogologo oge na condiments n'ihi nnukwu ọdịnaya nke ihe ndị na-adịghị agbanwe agbanwe, si otú ahụ na-emerụ ihe ndị na-edozi ahụ.
OK ngwugwu ga-arịọ ngalaba QC ka ha rụọ ọrụ nnwale na ụlọ nyocha ahaziri maka nsogbu ọ bụla dị n'elu.A ga-eme nzọụkwụ na-esote naanị mgbe nzọụkwụ ọ bụla gasịrị na ihe ngosi ọ bụla na-emezu ihe ndị a chọrọ.Nye ndị ahịa anyị ngwaahịa na-eju afọ.